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Ethiopian coffees are our all-time favorite coffees, so you know our Gold Label Ethiopian is the best of the best.
Altitude, meters
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Country
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Region
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Processes
Natural
Variety
Heirloom
Notes from the curator
No one will ever question what type of coffee is my favorite. It is always a dry process Ethiopian coffee. In fact, I'm always on the lookout for a perfectly fruited one and when I find one to my liking, I buy as much as I can of it. This is the coffee for me. I drank some this morning that was about 3 days off roast and it was perfection in a cup. The added rest helped bring out amazing cherry notes with a caramel and chocolate finish. My goodness! that is a good cup of coffee.
More about Sagebrush Coffee
“At Sagebrush Coffee, we select only the finest, top grade coffee beans from around the world. But the real difference is in the roasting. We roast in micro batches and have a process that we feel pulls the best flavors out of the beans. We promise you the highest quality, freshest and...
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