Notes from the curator

Mad scientist, Pedro Echeveria has been experimenting with creative processing on his father’s farm for years. San Pascual is technically a naturally processed coffee, but in reality it is a mystical hybrid that none of us at Muletown can fully understand, much less explain. This fascinating coffee tips a hat to its traditional Colombian roots, and at the same time tastes more like something you might expect from East Africa. Memorable, unique and rare. Get it while it lasts.