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This beautiful cup features a juicy caramel body; a bright, citrus acidity; and notes of cane sugar, & dried apricot.
Altitude, meters
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Country
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Region
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Processes
Fully Washed
Variety
Caturra, Colombian
Notes from the curator
Narino is located in the vicinity of the Dona Juana volcano, which has added volcanic ash to the ground and a low amount of organic material. Coffee is grown under dispersed shade trees. Narino’s proximity to the Equator, the amount of sunny hours per day and the delta between day and night temperatures all create very particular conditions that make for a special sweetness in the cup.
More about Cupheag Coffee Company
We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.
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