w0, whole_beans

This smooth, flavorful coffee has peach overtone, a floral aroma, and a clean sweet finish.

Ethiopia Yirgacheffe

weight

grinds

sozo coffee roasting

rodney hensley

In 2005, Rodney roasted beans for his friends and family in a popcorn maker.  Not surprisingly, the popper soon couldn't keep up with the demand. He then turned his personal hobby: roasting fresh coffee beans from start to a perfect cup finish and combined them to create SoZo Coffee Roasting.

If you like dark roast with intense flavor and no bitter aftertaste, then this is the one for you. 

Black Bear

Medium bodied with very mellow citric notes layered in velvety bittersweet chocolate.

Guatemala La Flor Del Cafe

This light roast has an eye opening richness with a smooth body and a pleasing rich aroma.

Kelly's Breakfast Blend

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

Onyx Coffee Lab

Ethiopia Guji

Colombia Aponte Village

Southern Weather Blend (Formerly Sugar Skull)

Ethiopia Kolla Bolcha

Perú Santo Becerra

Rwanda Kanyege

Framily - A "Friendly" Onyx Holiday Origin

Peru Maria Rojas

Colombia Ramiro Erazo

Gabe Smentek

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 we won the US Roasters Competition and the US Brewer's Cup Competition. Andrea has come in second in the US Barista Championship two years in a row.

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

sozo coffee roasting

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