12 OZ
$0
Surrounded by the sights and smells of the region during his youth, Mr. Espresso’s founder, Carlo Di Ruocco, set out to
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Notes from the curator
Cupping notes : Bittersweet chocolate, Hazelnut, Caramel candy Roast level : MEDIUM-DARK
More about Vickie Maloney
Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.
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