w0, whole_beans

A rich, round, smooth blend with fruit notes from a natural Ethiopia.

Blue Velvet

weight

grinds

No. Six Depot Roastery & Cafe

Lisa Landry

We're a small-batch coffee roaster in West Stockbridge, MA in the oldest train station in the Berkshires. We import organically-grown, shade-grown coffee from around the world and roast it using nose, eye and ear. We also have a cafe in the station, "#1 in New England," and open roastery, so stop by + stay awhile.  

Sumatra Ketiara roasted three different ways and blended to bring out all elements of the same bean.

Seck-Sie 

Our unique blend for making cold brew for a rich, deep, chocolate-y, low acidity cold brew to make at home. 

No Ordinary Cold Brew

Notes from the Underground Espresso Blend

High-grown Brazilian Cerrado Oberon, roasted medium-dark. Deep and rich and satisfying. The perfect morning coffee. 

Heart of Darkness

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

john krass

FTO Guatemalan SHB Ceylan RFA SMBC UTZ

Organic Kona Heaven Estate

Organic Peru SHB Chanchamayo

Kenya AA Chania Estate

Guatemalan Antigua Finca Bela Carmona

Sumatra Tano Batak Lake Toba

Colombian Inga Mystique Narino

Kona Langenstein Farms Estate

MAGNUM COFFEE ROASTERY - 
A World Class Roaster

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

No. Six Depot Roastery & Cafe

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