w0, whole_beans

Unlike most Huehuetenango generic lots, this gem was carefully separated and processed.

Santa Barbara - Guatemala

weight

grinds

Lost Sock Roasters

Nicolas Cabrera

Lost Sock Roasters is a small-batch artisanal coffee roaster located on Kennedy Street NW, Washington DC, dedicated to developing outstanding coffee sustainably. We devote our time everyday carefully roasting to accentuate the unique and desired flavors inherent in each coffee we carry. 

LgrohGvKRE1nZ_tX1p1cs, whole_beans

We concocted this espresso blend with one main objective: FUNCTIONALITY. This is a house espresso blend true

Two Steps Forward - Espresso 

This blend is a medium roast. As is cools, nutty and chocolate notes gradually give way to a warming cherry-like acidity

Western House Blend

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

john krass

FTO Guatemalan SHB Ceylan RFA SMBC UTZ

Organic Kona Heaven Estate

Organic Peru SHB Chanchamayo

Kenya AA Chania Estate

Guatemalan Antigua Finca Bela Carmona

Sumatra Tano Batak Lake Toba

Colombian Inga Mystique Narino

Kona Langenstein Farms Estate

MAGNUM COFFEE ROASTERY - 
A World Class Roaster

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

Lost Sock Roasters

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