w0, whole_beans

From the Embu region east of Mt. Kenya.  A more balanced acidity and heavier body than found in other regions of Kenya.

Kenyan Embu Light Roast

weight

grinds

Chaney Brothers Coffee

Phillip Chaney

There is a place in the heart of Texas, beyond the city lights, where quality reigns supreme.  That place is Chaney Brothers Coffee.  We work with importers to bring in the finest coffees and meticulously roast them in house to provide customers with the freshest, highest quality beans.

Natural-processed Ethiopian with strong notes of berry and fruit.

Ethiopian Yirgacheffe

A black honey coffee from a small micro-mill. 'Honey' coffees are pulped and left to dry with mucilage for 12 days.

Costa Rican Black Honey

Whiskey Barrel Coffee

true angel

Golan Halley

At Whiskey Barrel Coffee, our passions influence everything we do. We believe that the true identity of an excellent cup of coffee comes from attention to detail throughout the entire process. No part of producing the perfect cup outshines another, and compromise is not a word we are willing to use when it comes to quality. 

john krass

FTO Guatemalan SHB Ceylan RFA SMBC UTZ

Organic Kona Heaven Estate

Organic Peru SHB Chanchamayo

Kenya AA Chania Estate

Guatemalan Antigua Finca Bela Carmona

Sumatra Tano Batak Lake Toba

Colombian Inga Mystique Narino

Kona Langenstein Farms Estate

MAGNUM COFFEE ROASTERY - 
A World Class Roaster

Scotty Ds Jamaican Coffee

Scotty D's "Black Lion" Blend

Scotty D's 100%- Wallenford Peaberry Reserve

Scotty D's "Rasta Lion" Blend

Damian Scott

100% of the finest hand-picked Blue Mountain Coffee from Jamaica. Scotty D's Jamaican Blue Mountain is a coffee with a balanced medley of coffee flavors depicting a richness and sweetness that is hardly describable. A rich aroma with perfect acidity makes this coffee regarded as one of the signature coffees of the world.

Vickie Maloney

Neapolitan Espresso

Our oak wood roasted coffee is an homage to the classic flavors of Old World Italy, refined and reinterpreted for modern tastes. Founder, Carlo Di Ruocco, brought this traditional Italian method of roasting to America in 1978. Today, the Di Ruocco family remains committed to this time-honored craft.

Chaney Brothers Coffee

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